Holiday Cocktails: The Silver Bell

A different, delicious take on a hot toddy.

Gary Dudakby Gary Dudak

Created by Scott Fitzgerald, Mulberry Project in NYC. Photo by Alice Gao.

City sidewalks, busy sidewalks, another delicious holiday cocktail! If you need a comforting drink to warm you up on a cold, wintery night, try The Silver Bell. It’s a different take on a hot toddy, featuring Brugal 1888 rum. Here’s what you need:


2 oz. Brugal 1888 Rum
.5 oz Oloroso Sherry
1 oz Fresh Lemon Juice
.5 oz Honey
1 dash Old-Fashioned Bitters
Heated Apple Cider


In a large mug, combine Brugal 1888, Sherry, juice, honey and bitters. Top with heated apple cider and stir for 15-20 seconds. Garnish with an Almond Biscotti.